Leftovers sometimes get a bad rap, but everyone loves dessert, don’t they? So how bad can a dessert from leftovers be? The COVID-19 pandemic is making it harder to get to the grocery store and I don’t know about you, but it’s also making me want to nurture myself with sweet treats even more than usual.
I’m a sweet-lover already — My mantra is: Eat Dessert First (or Anytime) — and I love to experiment in the kitchen!
But cooking is best approached from wherever you find yourself when you are hungry, and should extend long past the end of the page. There should be serving, and also eating, and storing away what’s left; there should be looking at meals’ remainders with interest and imagining all the good things they will become.Tamar Adler, An Everlasting Meal: Cooking with Economy and Grace
Using items already in my cupboard…I imagine good things.
Try this adult dessert that’s super easy and super.
And here’s how the finished product looks . . .super pretty!
Challenge yourself: How might you make a dessert from leftovers? The fun is in the making, serving, eating, and smiles on happy faces. Dessert is only a leftover away.
You are never too old to sweeten up your next meal with leftovers . . .